Cream Of Asparagus

Cream Of Asparagus Soup

Remember I told you not to throw out those Stalks?
Well this is what you do with them.

In a pot boil 5-6 mins (with enough water just to cover/float the stalks)
Asparagus Chopped fine (compost the tough base of the stalk)

In a pan Brown
Onion
Garlic

In another pot
Make a roux (Equal parts flour and butter)
or as an Alternative Roux (olive oil and corn flour/starch mix)

Add first pot and pan to second pot
Immersion Blend (or put in a blender)

Salt & Pepper
Chili pepper if you want

Add a 2 cups milk and Simmer for 5-6 mins

eat with Havarti and fresh bread.... a must!