Roasted butternut squash- for breakfast

So I didn't have much the other morning to eat, aside from these two small butternut squash and one egg. So inspired by watching episodes of Jamie At Home far, far too many times.. I hacked my squash into quarters and rubbed extra virgin olive oil, chilli, salt and pepper all over the slices and threw them in the oven at 350 F for about 40 minutes until the skin was all wrinkly. Oh, before I did that I scooped out the seeds and tossed them with olive oil et al as well and toasted them in the last 10 minutes. Fried an egg, plated the squash pieces, topped with egg, topped with toasted seeds. An interesting breakfast. Thanks Jamie!