Thursday, June 23, 2011

DOUBLE SIDES SUNDAY




DOUBLE SIDES SUNDAY

A few Sunday's ago I decided to make myself a tasty treat. I had eggs, yams and lettuce and that was it...

Start with the Chipotle Mayo

First
1 1/2 Cups of veg. oil (refrigerate till cool)

Then
Separate the yolks into a blender
(use the whites for a nice omelette)
add a bit of lemon juice (teaspoon-ish)
a pinch of salt
a pinch of paprika

Start that blender up!
Slowly, ever slowly add the (chilled) oil (SLOWLY IS THE KEY!)

It should emulsify and make some pretty tasty mayo-yo!

You can add salt and paprika after as well if it doesn't have enough flavour...


As for the two actual dishes
I just used a yogurt dressing on the salad

1 cup Plain Yogurt
2 tbls (store bought) Caesar dressing
1 tbls mayo
Pepper

and the yam fries are sliced thin, immersed in hot oil till they crisp and sprinkled with salt.

Viola! Double sides!


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