On mother's day I was in charge of the hors d'oeuvres. Fortunately, I didn't have to buy the ingredients there was already a lot to work with; thank goodness because this would be pricey!
Above is smoked salmon with cream cheese on rice crackers and mango wrapped in prosciutto.... mmhmm.
Below is the antipasta selection: Starting at Noon in photo One... small young mozzarella balls, boursin cheese, humus with red pepper paste, herbed goat feta, roasted red peppers, sun-dried tomato and kalamata olives in the centre..... oh and of course laughing cow for Victoria. This went well with crackers and baguette.... yes!
Above is smoked salmon with cream cheese on rice crackers and mango wrapped in prosciutto.... mmhmm.
Below is the antipasta selection: Starting at Noon in photo One... small young mozzarella balls, boursin cheese, humus with red pepper paste, herbed goat feta, roasted red peppers, sun-dried tomato and kalamata olives in the centre..... oh and of course laughing cow for Victoria. This went well with crackers and baguette.... yes!
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