The day before Victoria left for Nairobi we went over to my parents for a seafood feast. Unfortunately, we did not take any photos of the scrumptous treats of the sea we consumed. However, I went back for lunch the next day and made the left over mussels into a delicious chowder. Here is how....
One red pepper
one jalapeno pepper
cup of corn (optional)
Half a sweet onion
4 cloves garlic
2 stalks of celery
cup of white wine
olive oil
salt/pepper
and of course steamed mussels
chop veg smallish,
brown in the pan with olive oil,
pour in wine
pour in mussels (including steamer water)
simmer and salt to taste love!
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